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Author Topic: Pulled pork tacos  (Read 1167 times)

Nate

  • WKC Ranger
  • Posts: 999
Pulled pork tacos
« on: March 01, 2015, 05:17:46 PM »
Cranked up the JJ today, threw on a 4.25lb pork shoulder. 5 hours later @ 200*, pulled and FTW'd for 3.5 hrs. Shredded and threw some in the CI skillet for a little crisp up.



 

 

 
« Last Edit: March 01, 2015, 05:21:31 PM by Nate »
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SixZeroFour

  • Moderator
  • Posts: 5833
Re: Pulled pork tacos
« Reply #1 on: March 01, 2015, 05:45:51 PM »
Love the look of both the JJ smoker and those taco's!

Nice cook Nate
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blieb

  • WKC Brave
  • Posts: 212
Re: Pulled pork tacos
« Reply #2 on: March 01, 2015, 06:24:37 PM »
Looks nice and fresh with the veggies and guacamole ... sure it was tasty...
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BBcue-Z

  • WKC Ranger
  • Posts: 533
Re: Pulled pork tacos
« Reply #3 on: March 02, 2015, 03:08:12 PM »
Delicious looking Tacos!!
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austin87

  • WKC Ranger
  • Posts: 1542
Re: Pulled pork tacos
« Reply #4 on: March 02, 2015, 03:36:08 PM »
Nice work, those look great
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