Started with center cut pork loin that I cut into 2 halves and butterflied them
I seasoned 1 half with some rub to grill as a steak
I decided to stuff the other half with loose sausage, Monterey Jack cheese and diced roasted chilies, and then wrap with bacon
Applied the stuffing
Rolled the loin and wrapped with bacon
Onto the smoker with pan full of apple juice underneath
While the stuffed loin was cooking, I grilled the other half directly like a steak to snack on while waiting
And stuffed loin was done
Sliced and topped with the apple juice from the drip pan, which thickened became like a glaze after cooking
Close up of the slices