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Author Topic: Salmon filets  (Read 940 times)

addicted-to-smoke

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Salmon filets
« on: November 10, 2014, 05:44:08 PM »
Made a maple syrup and sugar glaze (with some other stuff I've already forgotten). Running late with everything, I just spooned it on as they got on the grill. Grilled indirect, fat-side near the heat of a chimney's worth of lump. Skin was left on fish and facing down etc. No turning, fish came off sans skin (ha!) which easily scraped away later.









That's brown rice with kale.
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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

1buckie

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Re: Salmon filets
« Reply #1 on: November 10, 2014, 05:48:47 PM »
Dang it.....haven't eaten dinner yet.....opening this up was a mistake !!!


That looks GRATE !!!!
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"If you want it fancy there is BBQ spray paint at home depot for that. "
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addicted-to-smoke

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Re: Salmon filets
« Reply #2 on: November 10, 2014, 06:03:32 PM »
Orange marmalade, and zest from a clementine were also in the glaze. Probably squeezed a lime's juice too. Wife did the kale on the stove in a CI pan. Vinegar and something else in that part. That second grill shot is my neighbor doing a "feel" test for firmness/doneness. He's got the touch better than I do.
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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch
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