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Author Topic: Grilling in the dark  (Read 1467 times)

Troy

  • Statesman
  • Posts: 9479
Grilling in the dark
« on: September 02, 2014, 08:38:07 PM »
I sure wish I could get home and grill before the sun goes down

Wasabi soy marinated tuna steaks
Teriyaki mahi mahi.
Baby carrots and some veggie skewers


argentflame

  • WKC Ranger
  • Posts: 1313
Re: Grilling in the dark
« Reply #1 on: September 02, 2014, 11:00:08 PM »
Looks awesome. Love the sear marks.

MaxBobcat

  • WKC Ranger
  • Posts: 1218
Re: Grilling in the dark
« Reply #2 on: September 03, 2014, 05:26:30 AM »
I love me some Tuna!  Very nice!

Idahawk

  • WKC Performer
  • Posts: 3300
Re: Grilling in the dark
« Reply #3 on: September 03, 2014, 06:20:31 AM »
Dude if your getting home in the dark in SoCal , your burning it at both ends ? Great looking feast
Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

Troy

  • Statesman
  • Posts: 9479
Re: Grilling in the dark
« Reply #4 on: September 03, 2014, 07:45:31 AM »
Dude if your getting home in the dark in SoCal , your burning it at both ends ? Great looking feast
Indeed, my job is a lot more demanding than what I was used too.
I was lighting the charcoal as the sun was setting

wyd

  • WKC Ranger
  • Posts: 920
Re: Grilling in the dark
« Reply #5 on: September 03, 2014, 09:41:53 AM »
That is awesome.  Food looks great.
Platinum Performer Kettle (In Blue), OTG (In Blue)
Genesis Gasser (In Blue), Smokey Joe (Uline Lime)
Looking to buy (18.5 blue or brownie and blue lantern)

Craig

  • WKC Mod
  • Posts: 11004
Re: Grilling in the dark
« Reply #6 on: September 03, 2014, 09:58:02 AM »
Looks great! It won't be long before most of my cooking sessions will be in the dark..

#hatewinter

Cookiebaggs

  • Smokey Joe
  • Posts: 98
Re: Grilling in the dark
« Reply #7 on: September 03, 2014, 11:51:03 AM »
Looks great! It won't be long before most of my cooking sessions will be in the dark..

#hatewinter

Yeah, me too other than weekends.  And bitter cold.   :o