I believe Americans refer to Pickerel as Walleye.
These were from Lake Nipissing .. 3 hours north of me.
Just a little coating of EVOO and S & P. A full mini chimney of KBB.
Intakes fully open. Preheat, then went on indirect. 25 minutes - done. Fall apart, flakey deliciousness!
I love perving my redhead.