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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
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Cellar2ful
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Pizza Sunday
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Topic: Pizza Sunday (Read 1272 times)
Nate
WKC Ranger
Posts: 999
Pizza Sunday
«
on:
July 07, 2014, 03:01:37 PM »
I haven't posted in a few days so I figured I should post some pics of my second pizza cook on the kettle. The last time I used a Chicago style thin dough, this time I went with a New York dough. I used the same setup as before. I might try propping the lid and closing the top vent next time (suggested by someone) since it's hard for me to keep my temp up with KBB, not that I was running low temps but would like to be hotter.
Just put on the grill
Finished
Had a little to much flour on my counter when making the pizza that why the bottom looks like this.
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rich
Smokey Joe
Posts: 92
Re: Pizza Sunday
«
Reply #1 on:
July 16, 2014, 04:03:50 PM »
That looks tasty...
Regarding the extra flour, don't say: the peel was giving you a hard time, haha...
Nice pies!
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5280Jeff
WKC Brave
Posts: 457
Re: Pizza Sunday
«
Reply #2 on:
July 16, 2014, 09:24:27 PM »
That's a great looking pie! I bet that was tasty. Nice job
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Pizza Sunday