We had a ton of pork but left over from the 4th, so after a couple days of sandwiches and such, I decided it was time to get creative. I give you, Pulled Pork Fried Rice. Loaded with green and white onions and egg and soy sauce. I forgot carrots and peas but oh well.
Needless to say, we devoured what we could eat, then still had leftovers. It tasted even better the second day!