The Pork of July

[Hofy]

The 4th of July involved lots of pork here.

First up I had a request from my friend Kimmie.  She asked me to make Harry Soo's Bacon-wrapped Pineapple Mozzarella Rings (a.k.a. Bacon Donuts)

The ingredients.



Wow these are GOOD!  I need to figure out an easier way to make these as wrapping them up is a major PITA.



Onto the pork chops,  Seasoned with Penzeys BBQ3000 and Cajun Seasoning.  Sorry no action shots on the grill.



MMM, crash hots on the grill for 30 minutes. 



The plated shot with a couple of my wifes salads.



The 3 workhorses.

[1buckie]

Nice Lookin' Cookup !!!

I've just resigned myself to it bordering on 'work' when wrapping  do-nuts & pineapples & stuff like that in bacon.......

[Cuda Dan]

Nice job on the bacon donuts. But I could not get the link to work?

[Alfonso]

Here is the link to the bacon donuts

http://www.slapyodaddybbq.com/2014/05/bacon-wrapped-pineapple-mozzarella-rings-2/

[iCARRY]

How about cutting the pineapple ring in half and just doing half donuts. 

[Johnpv]

Woah those bacon donuts look crazy.  I'm going to have go try those.