Meat Loaf on the Grill

[BBcue-Z]

I did this a while back on my barrel smoker and decided to do it again yesterday using the kettle.
I started with a mix of veggies
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Processed them finely
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Added the veggies to the ground beef and also added dry mash potato mix instead of breadcrumbs. I think it gives it better flavor and texture. I put the meat in a shallow backing pan instead of the traditional loaf pan to expose as much of the surface to smoke as possible.
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Fired up the smoker using SFB to 375 and placed the meat loaf. Used Hickory chunks for smoke
45 min into the cooking
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I added caramelized onions and mushrooms and topped the meat with slices of fresh tomatoes and drizzled some ketchup.
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And added  Mac&Cheese to the smoker
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50 min later
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Dinner was served
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Here is the one from yesterday
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[einrej]

How much dry mash potato mix?

[1911Ron]

I like it, it looks good!

[wyd]

Looks good.  I like the different twist you added to it.

[Idahawk]

I love meatloaf , that goods killer