So I got 4kg of lamb ribs last week and froze them all at once. So this weekend I cooked 4kg of lamb ribs on the Performer.
I really wish I had taken some pics of them cooking but I just had too much on.
I used the warming rack to give myself some extra room (and still get an indirect effect going) but even with that it was a struggle to fit them on.
So all I have is some finished pics. I also did a couple of spuds (wrapped in foil with some butter, oil, and salt and pepper) and some corn coated in Mad Hunky GP rub.
Some whole
Some sliced
Plated pic.
And a nice beer to go with it.
They were amazing! I have cryovac'd them up for future consumption.
Ken