Nice and simple summer grill session after a long day at work.
Quickly marinating a whole pork tenderloin in apple juice, apple cider vinegar and some of my own rib rub. I trimmed the silverskin and punctured the loin to let some of the marinade in.
Getting the grill warmed up. Used Stubbs charcoal and Apple wood for a little smoke.
Let it rest for a little bit. Was nice and moist.
Dinner. Put a sweet balsamic vinegar glaze on the peaches at the end. Turned out great.
Thanks for looking!