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Experimental cook.

Started by Jocool, May 30, 2014, 07:10:03 AM

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Jocool

I've just been given the OK to consume solids. And off course the first thing I cook on the Weber, I can't eat because bread goes down funny. But I needed to experiment as I'm having the family over soon for a a kinda traditional folksy Lebbo breakfast.

Pictures will tell the story for the most part.














I cooked them for about five minutes. I think they need more, and I need to roll thinner bases.

Experiment was deemed a success nonetheless.

Sent from another Galaxy using Mental Telepathy
If it breathes, we can cook it!

1buckie



Welcome back to the land of actual food !!!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Winz

Good to have you back on the Webber!

Winz


Sent from my iPhone using Tapatalk
In an ongoing relationship with a kettle named Bisbee.

argentflame


Cuda Dan

That is a great way to get back behind the grill.
Welcome back, so what are you going to cook that you can eat???

Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

Jocool

Thanks guys.

I already have my next few cooks planned. But first, I have to tinker.

Sent from another Galaxy using Mental Telepathy

If it breathes, we can cook it!