For my Memorial Day cook I was asked to cook a chicken, so I opted for using the spatchcock method but I decided to try
cooking some brownies first,
So I figured baking brownies would be a great first cook for my blue Performer (as in a clean cook) temp control reared it’s ugly
head as I expected with a clean as new kettle and the finished product shows it, but now I can say I cooked on this kettle too.
Here is the spineless yard bird in a butter + rub mix waiting for the C&B to come up to temp.
The bird after about an hour or so, looking all nicely browned.
The other side
Resting after it’s heat bath with a couple of small chunks of apple wood for smoke.
The cooking tools for the day.