Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

Breaking in new Performer

Started by JP

Replies: 6
Views: 2,012

July 21, 2013, 11:58:43 PM
by JP

WSM/Tri-tip Success!

Started by MossyMO

Replies: 3
Views: 1,696

July 21, 2013, 08:44:13 PM
by MossyMO

Turkey London broil

Started by Bbqmiller

Replies: 4
Views: 1,238

July 21, 2013, 06:27:22 PM
by Chasing_smoke

pork chops..how do you cook um'?

Started by anderson143

Replies: 4
Views: 1,310

July 21, 2013, 06:26:30 PM
by Chasing_smoke

My day yesterday

Started by LightningBoldtz

Replies: 8
Views: 3,000

July 21, 2013, 05:47:51 PM
by LightningBoldtz

Breaking in my Charcoal Baskets

Started by jcnaz

Replies: 14
Views: 5,245

July 21, 2013, 04:22:03 PM
by jcnaz

Wolfe Turds

Started by Larry Wolfe

Replies: 4
Views: 3,453

July 21, 2013, 08:26:22 AM
by 07BlackSpecV

Stuffed Skirt Steaks

Started by Larry Wolfe

Replies: 9
Views: 5,291

July 21, 2013, 08:22:24 AM
by 07BlackSpecV

Will this pork taste like beef?

Started by Thin Blue Smoke

Pages1 2

Replies: 16
Views: 3,056

July 21, 2013, 03:24:40 AM
by Craig

Sweet bacon cornbread

Started by One Touch Platinum

Replies: 6
Views: 1,502

July 20, 2013, 09:54:44 PM
by Chasing_smoke

Jambalaya

Started by One Touch Platinum

Replies: 5
Views: 1,473

July 20, 2013, 09:23:02 PM
by Craig

Jalapeño Sausage

Started by HalfGrilled

Replies: 5
Views: 1,489

July 20, 2013, 08:38:19 PM
by Duke

Campsite burgers on the Red 18

Started by bryanw21157

Replies: 5
Views: 1,288

July 20, 2013, 08:31:50 PM
by Duke

Ribeye's, corn, special potatoes and carrots on the performer!!!

Started by AZ_MIKEY

Pages1 2

Replies: 17
Views: 2,354

July 20, 2013, 08:28:13 PM
by Duke

Friday firing up the 26 for burgers

Started by Bbqmiller

Replies: 11
Views: 2,597

July 20, 2013, 12:43:49 PM
by Bbqmiller

How hot do you get your brisket?

Started by mike.stavlund

Pages1 2

Replies: 21
Views: 4,531

July 19, 2013, 05:37:45 PM
by mike.stavlund

not your average fish grill!! salmon heads!

Started by heart of coal

Replies: 2
Views: 1,626

July 19, 2013, 11:38:11 AM
by mike.stavlund

How much charcoal do you use?

Started by Duke

Pages1 2

Replies: 21
Views: 11,629

July 19, 2013, 08:17:38 AM
by MacEggs

Butter poached lobster and steamers. Corn and taters.

Started by edhead35

Replies: 4
Views: 1,376

July 18, 2013, 07:32:58 PM
by Chasing_smoke

First Kettle ribs

Started by Ethang

Replies: 9
Views: 1,825

July 18, 2013, 05:43:51 PM
by kendoll