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FOOD & COOKING Post your cooks, ask for help - whatever.
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16 Replies
2962 Views |
March 10, 2015, 08:53:26 PMby argentflame |
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16 Replies
2843 Views |
March 10, 2015, 06:32:44 AM by Craig |
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17 Replies
2201 Views |
March 09, 2015, 09:58:33 PM by SixZeroFour |
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Italian Meatballs
Started by MartyG |
10 Replies
1719 Views |
March 09, 2015, 09:48:06 PM by SixZeroFour |
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Jerk Pork On The Mini
Started by MrHoss |
12 Replies
3176 Views |
March 09, 2015, 09:46:40 PM by SixZeroFour |
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Brisket in WSJ
Started by ClubChapin |
11 Replies
3038 Views |
March 09, 2015, 09:30:46 PM by Troy |
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Pesto grouper
Started by addicted-to-smoke |
7 Replies
1485 Views |
March 09, 2015, 05:38:16 PM by addicted-to-smoke |
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5 Replies
1240 Views |
March 09, 2015, 05:22:18 PM by Nate |
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March in Wisconsin, time for steak!
Started by Hofy |
3 Replies
819 Views |
March 09, 2015, 04:27:17 PM by BBcue-Z |
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Great Jerk Chicken Marinade
Started by G |
11 Replies
3243 Views |
March 09, 2015, 09:36:46 AM by HankB |
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Jerk Chicken (and more to come.)
Started by HankB |
5 Replies
1521 Views |
March 09, 2015, 07:36:29 AM by MartyG |
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Pork Gravy
Started by Andrew |
2 Replies
839 Views |
March 08, 2015, 05:01:18 PM by austin87 |
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Spring isn't far - I see green
Started by Bbqmiller |
4 Replies
908 Views |
March 08, 2015, 04:02:58 PM by WNC |
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2 Beer Can Chickens on the JJ
Started by BBcue-Z |
13 Replies
3297 Views |
March 08, 2015, 02:25:32 PM by BBcue-Z |
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Rib eye Steaks on the Griddle
Started by BBcue-Z |
10 Replies
1956 Views |
March 08, 2015, 02:23:35 PM by BBcue-Z |
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19 Replies
3472 Views |
March 08, 2015, 01:37:43 PM by Andrew |
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For ribs, question regarding temperature
Started by TeddyC |
4 Replies
2118 Views |
March 08, 2015, 10:12:06 AM by TeddyC |
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15 Replies
5500 Views |
March 08, 2015, 07:38:29 AM by addicted-to-smoke |
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THANKS WINZ!!!
Started by Nate |
8 Replies
2420 Views |
March 07, 2015, 04:49:03 PM by Winz |
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15 Replies
9762 Views |
March 07, 2015, 10:25:44 AM by Jammato |
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