Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

Been dying to do a cook.

Started by kettlebb

Replies: 10
Views: 1,109

January 17, 2017, 06:39:16 AM
by Bob BQ

Gyozas on a grill

Started by Mr.CPHo

Replies: 14
Views: 1,703

January 16, 2017, 03:50:24 PM
by kettlebb

Brussel Sprouts, Mushrooms, and Onion on the Rotisserie

Started by ClubChapin

Replies: 7
Views: 945

January 16, 2017, 09:28:32 AM
by JEBIV

Whole chicken in the basement Vortex style

Started by JEBIV

Replies: 10
Views: 2,716

January 16, 2017, 06:48:58 AM
by Travis

Sous Vide with a Crock pot?

Started by Darko

Pages1 2

Replies: 15
Views: 3,666

January 16, 2017, 06:24:28 AM
by therod

30lbs of pork on a kettle with a modified roti ring

Started by Uncle Al

Replies: 5
Views: 1,774

January 16, 2017, 03:04:28 AM
by Mr.CPHo

New Vortex 1st cook

Started by Ken Mc

Replies: 8
Views: 1,952

January 15, 2017, 11:37:23 PM
by captjoe06

Another one going down

Started by sinisterdonut

Replies: 9
Views: 1,813

January 15, 2017, 07:42:54 PM
by Uncle Al

Wok Nachos

Started by Idahawk

Replies: 14
Views: 3,024

January 15, 2017, 02:57:51 PM
by Bross1987

Sunday afternoon wings

Started by bstarr3

Replies: 1
Views: 713

January 15, 2017, 02:17:48 PM
by Eddie@

Ribs

Started by wessonjb

Replies: 12
Views: 1,487

January 15, 2017, 07:28:31 AM
by kettlebb

Also did a prime rib for dinner

Started by varekai

Replies: 3
Views: 734

January 15, 2017, 04:47:45 AM
by hawgheaven

One of My Favorites

Started by Harleysmoker

Replies: 3
Views: 912

January 15, 2017, 04:34:12 AM
by kettlebb

Pork shoulder and a day of "firsts"

Started by varekai

Replies: 3
Views: 727

January 14, 2017, 08:13:15 PM
by Travis

Braised beef short ribs

Started by Travis

Replies: 10
Views: 1,210

January 14, 2017, 09:36:14 AM
by kettlebb

Blackened Scallops on the lodge via the Weber

Started by JEBIV

Replies: 5
Views: 959

January 14, 2017, 08:05:43 AM
by MikeRocksTheRed

National Soup Month 2017

Started by Shoestringshop

Replies: 9
Views: 1,860

January 14, 2017, 07:31:43 AM
by Cellar2ful

Smoking pre-heat or not?

Started by Vwbuggin64

Replies: 6
Views: 1,457

January 14, 2017, 05:06:35 AM
by iCARRY

Too Much Pulled Pork?

Started by MrHoss

Replies: 8
Views: 1,286

January 13, 2017, 11:52:40 AM
by LightningBoldtz

Grilled/smoke chicken soup

Started by MikeRocksTheRed

Replies: 10
Views: 1,106

January 13, 2017, 07:43:17 AM
by kettlebb