Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: 1buckie on March 16, 2014, 08:45:10 PM

Title: Rib Tips...............
Post by: 1buckie on March 16, 2014, 08:45:10 PM: Cooked up some big head bones that we got @ .99 / #

Rub was garlic powder, jerk rub, CA. chili powder & sumac w/ cherry wood chunks......

(http://i1223.photobucket.com/albums/dd520/1buckie/Sept%208%209%20%202012%20clouds%20pie/Pie%203%20%20PP%20Tacos/Pie3004.jpg)

(http://i1223.photobucket.com/albums/dd520/1buckie/Sept%208%209%20%202012%20clouds%20pie/Pie%203%20%20PP%20Tacos/Pie3006.jpg)

Small ends for the wife w/ garlic, Pappy's & BBQ sauce....

(http://i1223.photobucket.com/albums/dd520/1buckie/Sept%208%209%20%202012%20clouds%20pie/Pie%203%20%20PP%20Tacos/Pie3001.jpg)

Big end....

(http://i1223.photobucket.com/albums/dd520/1buckie/Sept%208%209%20%202012%20clouds%20pie/Pie%203%20%20PP%20Tacos/Pie3012.jpg)

Cooked 'em 'till the bone wiggled loose.......

(http://i1223.photobucket.com/albums/dd520/1buckie/Sept%208%209%20%202012%20clouds%20pie/Pie%203%20%20PP%20Tacos/Pie3018.jpg)
Title: Re: Rib Tips...............
Post by: jcnaz on March 16, 2014, 10:02:15 PM: De-lish!
Title: Re: Rib Tips...............
Post by: mirkwood on March 16, 2014, 11:16:51 PM: Looks mighty tasty buckie
Title: Re: Rib Tips...............
Post by: salad on March 17, 2014, 09:04:11 AM: I love rib tips. Those look great!
Title: Re: Rib Tips...............
Post by: pbe gummi bear on March 17, 2014, 09:14:30 AM: Lookin' good Buckie. Those would make a nice snack. How long do they cook for?
Title: Re: Rib Tips...............
Post by: 1buckie on March 17, 2014, 09:20:57 AM: Thanks, JC & Mirk & Salad & Gummi.....

The small ends were almost like a grilling.....under an hour.....the bigger sections smoked @240 for another 3 hours............
those spices w/ cherry wood were really good !!!
Title: Re: Rib Tips...............
Post by: Weber MD on March 28, 2014, 08:22:13 AM: You truly are a master Buckie.