Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: DoppelBock on September 24, 2012, 04:40:40 PM

Title: Duck and wild rice stuffing stuffed mushrooms
Post by: DoppelBock on September 24, 2012, 04:40:40 PM

I was inspired by Larry's crabmeat stuffed mushrooms, but having only some smoked duck on hand, I did smoked duck and wild rice stuffing stuffed baby portabella mushrooms.

Here they are getting stuffed with a mild asiago cheese and the duck & wild rice stuffing. 
(http://www.chadea.com/duckstuffedMushrooms/two.jpg)

All stuffed and ready to go.
(http://www.chadea.com/duckstuffedMushrooms/three.jpg)

Placed on the mini at 275 for about 30 min.
(http://www.chadea.com/duckstuffedMushrooms/four.jpg)

Just about done.
(http://www.chadea.com/duckstuffedMushrooms/five.jpg)

Lets eat!
(http://www.chadea.com/duckstuffedMushrooms/six.jpg)
(http://www.chadea.com/duckstuffedMushrooms/seven.jpg)

Title: Re: Duck and wild rice stuffing stuffed mushrooms
Post by: bama bbq on September 24, 2012, 05:09:26 PM

You guys ROCK!

Title: Re: Duck and wild rice stuffing stuffed mushrooms
Post by: 1buckie on September 24, 2012, 05:38:26 PM

That looks exceptional, as do the ones from your inspiration...

~~~>Ken

Title: Re: Duck and wild rice stuffing stuffed mushrooms
Post by: Duke on September 24, 2012, 06:20:54 PM

Seriously Awesome!  :o

Title: Re: Duck and wild rice stuffing stuffed mushrooms
Post by: Vermin99 on September 24, 2012, 06:24:04 PM

fine looking mushrooms!!