Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: pbe gummi bear on September 15, 2012, 08:46:04 AM

Title: Tenderloins on the SSP
Post by: pbe gummi bear on September 15, 2012, 08:46:04 AM

I just got my Craycort so I figure that I would give them a test run with some nice thick steaks!

(http://sphotos-e.ak.fbcdn.net/hphotos-ak-ash4/281889_857685833558_1566678555_n.jpg)

(http://a6.sphotos.ak.fbcdn.net/hphotos-ak-prn1/548122_857685968288_609722549_n.jpg)

(http://sphotos-g.ak.fbcdn.net/hphotos-ak-ash3/558497_857686028168_1789890762_n.jpg)

(http://sphotos-d.ak.fbcdn.net/hphotos-ak-ash4/404038_857686108008_831016802_n.jpg)

Thanks for looking!

Title: Re: Tenderloins on the SSP
Post by: Vermin99 on September 15, 2012, 10:15:57 AM

nicely done!!

Title: Re: Tenderloins on the SSP
Post by: Larry Wolfe on September 16, 2012, 07:13:36 AM

I agree with John!

Title: Re: Tenderloins on the SSP
Post by: bama bbq on September 16, 2012, 01:38:38 PM

That Craycort cast iron grill looks like it did you right!