Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: TwinDr. on October 23, 2013, 05:58:08 AM
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...and why should I??? I also decided to cut up a previously cooked butt and make a version of split pea soup in and old #2 Crown bean pot from the '30's, (which was also a gift.) ;D (http://i844.photobucket.com/albums/ab8/abossie/IMG_0569_zps658518c0.jpg) (http://s844.photobucket.com/user/abossie/media/IMG_0569_zps658518c0.jpg.html)(http://i844.photobucket.com/albums/ab8/abossie/IMG_0571_zps6dc7e1c9.jpg) (http://s844.photobucket.com/user/abossie/media/IMG_0571_zps6dc7e1c9.jpg.html)(http://i844.photobucket.com/albums/ab8/abossie/002_zpsc9ef1f09.jpg) (http://s844.photobucket.com/user/abossie/media/002_zpsc9ef1f09.jpg.html)(http://i844.photobucket.com/albums/ab8/abossie/001_zps0957d5cf.jpg) (http://s844.photobucket.com/user/abossie/media/001_zps0957d5cf.jpg.html)
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There's something very special about a blue 18! I know a few of us use them in full rotation. I think Mr. Bill went all out on his and made it into a mini master touch it's badass!
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That's awesome!!!!
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Love that Bean Pot. The grill is striking, might look even better with some sweet wood handles! Keep on posting your cool cooks!
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Will do Jeff. Thanks. Love this site so far. Great group of finati... I mean guys. ;D
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k, is it beans in the pot?
At first I thought it was an urn and I was both in awe and in AWE ;)
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Hunny pot?
(http://mommylok.files.wordpress.com/2011/06/pooh_hunny_1_rgb.jpg)
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I have to admit, I pissed myself a bit Troy when I read your post. It was a form of split pea soup with pulled rib meat and pulled pork for flavor. Turned out VERY good. I ran it from 9:30 to around 7:30p.m. Thickened up nicely. 8) (http://i844.photobucket.com/albums/ab8/abossie/IMG_0575_zps36617729.jpg) (http://s844.photobucket.com/user/abossie/media/IMG_0575_zps36617729.jpg.html)(http://i844.photobucket.com/albums/ab8/abossie/IMG_0574_zpsbf0d5600.jpg) (http://s844.photobucket.com/user/abossie/media/IMG_0574_zpsbf0d5600.jpg.html)
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I like the pot but would be leery of using it in the grill or smoker. That's after using a white Corelle casserole in the mini and then spending more time cleaning it than on the cook. My preference is to use cast iron which takes the smoke with aplomb.
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Ya hank. I was also scared it might crack being so old. I won't be sticking it in a smoker again. Although I would run it cooler on a kettle than I would in the oven. Cleaning it last night took quite some time, you're right.