Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Larry Wolfe on June 28, 2012, 06:50:50 AM
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Seasoned 3 farm fresh chops from the local butcher in Wolfe Rub Citrus (http://wolfepit.blogspot.com/2009/10/wolfe-rub-bbq-seasoning-recipes.html) for 3 hours in the fridge. Then smoked for 45 minutes with a piece of cherry wood. Also did some de-silked corn on the cob that had been soaked in garlic water for a couple hours. At the end I added asparagus with a bit of EVOO, sea salt and pepper. Simple but extremely tasty dinner!
(http://i238.photobucket.com/albums/ff204/larrywolfe/Pork/Citrus%20Chops/IMG_1335.jpg)
(http://i238.photobucket.com/albums/ff204/larrywolfe/Pork/Citrus%20Chops/IMG_1336.jpg)
(http://i238.photobucket.com/albums/ff204/larrywolfe/Pork/Citrus%20Chops/IMG_1337.jpg)
(http://i238.photobucket.com/albums/ff204/larrywolfe/Pork/Citrus%20Chops/IMG_1338.jpg)
(http://i238.photobucket.com/albums/ff204/larrywolfe/Pork/Citrus%20Chops/IMG_1340.jpg)
(http://i238.photobucket.com/albums/ff204/larrywolfe/Pork/Citrus%20Chops/IMG_1342.jpg)
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it looks great!
so you put the wood right on the grates?
did you grill the rice? :P
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it looks great!
so you put the wood right on the grates?
did you grill the rice? :P
Well, yeah I put the wood on the grate so to speak. I have broken everyone I have, so there is a 'gap' between the grills, a small piece of wood sits ontop until it burns a bit, then it falls through.
Yes, grilled rice is the best. I started out with a 50lb bag, what was on my plate was all that did not fall through! :o
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That really looks good. I may give that a try. I've never heard of soaking the corn in garlic water, I've always just soaked it in plain water so as to keep it from burning, and slow it from cooking so fast. Does the corn have any hint of garlic taste from soaking it like that? If it does, that kinda sounds like it would be good!
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Great looking meal Larry!
Those are some of my favorites all on one plate. By the way, how do your ci grates get broken. I need to be careful.
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Very nice looking meal Larry!!! Have you ever tried leaving the silk in the corn and then remove it after its cooked? I think it adds flavor to the corn.
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it looks great!
so you put the wood right on the grates?
did you grill the rice? :P
Well, yeah I put the wood on the grate so to speak. I have broken everyone I have, so there is a 'gap' between the grills, a small piece of wood sits ontop until it burns a bit, then it falls through.
Yes, grilled rice is the best. I started out with a 50lb bag, what was on my plate was all that did not fall through! :o
That's some funny shit right there!
;D
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Hey now Troy...watch the LANGUAGE!! Oh wait, wrong site! :)
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Careful! I might have to exercise my executive priveleges.............Oh, I forgot! Troys the man! ;D
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That really looks good. I may give that a try. I've never heard of soaking the corn in garlic water, I've always just soaked it in plain water so as to keep it from burning, and slow it from cooking so fast. Does the corn have any hint of garlic taste from soaking it like that? If it does, that kinda sounds like it would be good!
Yes, but not overpowering, very subtle. If you wanted a stronger flavor you obviously could add more, Old Bay is a great addition to soak corn in before grilling!!
Very nice looking meal Larry!!! Have you ever tried leaving the silk in the corn and then remove it after its cooked? I think it adds flavor to the corn.
John I haven't, there's usually only one sweet thing I like eating with hair on it......and it's not corn. But I'll give it a shot if you say it's good!
Hey now Troy...watch the LANGUAGE!! Oh wait, wrong site! :)
Troy, 'someone' would have spanked you on your heiney, chastized you and suspended you for a week on the other site......you bad boy! ROFLMAO!! I love this site already!
This is a true story.....first of all I know why this site was created so I'm all for 'why it was created, etc.'.
But that prick (names are hidden to protect the asinine) actually called me AT MY HOME and asked me not to pick on 'KK'......I SWEAR TO GOD THIS IS TRUE.
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ok...please do tell. Who is KK? And the person that called your HOME??? I hope it wasnt Allingham
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ok...please do tell. Who is KK? And the person that called your HOME??? I hope it was Allingham
Here's a little hint. He's been an mvp and has his own thread. You guessed the second one. Good going Larry. LOL! ;D
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K Krueger? I don't know much about him other than he has over 14K posts.
And it WAS Allingham that called your home??? I tried to find some of Larry's conversations with K Krueger, but couldnt find them.
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K Krueger? I don't know much about him other than he has over 14K posts.
And it WAS Allingham that called your home??? I tried to find some of Larry's conversations with K Krueger, but couldnt find them.
Look up 'Holiday Rib Roast', that was the thread that got me the phone call.......and suspended... ;) The final post that got me banned was something about me telling a guy to go kill himself. Fatass sent me an email said he didn't like my attitude and I was banned. I cried for 8 days and 7 nights. But I did miss you guys!
I would rather have a root canal with a rusty razor blade and swish with goat piss than to ever see another KK post.
Who is Duke?? Real names are a must! :P
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Larry...you're a riot. Glad you are here. Were you banned there permanently?
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Larry...you're a riot. Glad you are here. Were you banned there permanently?
Yes. However I made an alias and posted nicely for a while but someone called me out......I know who it was but I will only mention they had Chris' corn on their nose............I thought they were decent other than the ass kissing, but as soon as they called me out Chris blocked my alias.
BTW, has anyone else heard Chris talk? 280lb man sounds like Lisa Simpson....I just don't get it. OR maybe I do....'NOT that there's anything wrong with that"......
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What really gets me about your ban Larry is that he banned you but left your recipes and techniques still on the board and still reaps the benefit from them. If hes gonna ban someone I would think all of their posts should be deleted too.
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K Krueger? I don't know much about him other than he has over 14K posts.
And it WAS Allingham that called your home??? I tried to find some of Larry's conversations with K Krueger, but couldnt find them.
Look up 'Holiday Rib Roast', that was the thread that got me the phone call.......and suspended... ;) The final post that got me banned was something about me telling a guy to go kill himself. Fatass sent me an email said he didn't like my attitude and I was banned. I cried for 8 days and 7 nights. But I did miss you guys!
I would rather have a root canal with a rusty razor blade and swish with goat piss than to ever see another KK post.
Who is Duke?? Real names are a must! :P
That's the funniest thing I ever heard! I will PM you.
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Man, not ignoring all that rhetoric, but those chops look very tasty..
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What really gets me about your ban Larry is that he banned you but left your recipes and techniques still on the board and still reaps the benefit from them. If hes gonna ban someone I would think all of their posts should be deleted too.
Thanks, I appreciate that and agree.
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It's funny I was just thinking thank god this guy came over here, and then I read all the banned stuff. WOW! that is crazy. One way or another, I'm glad your here and your food is inspirational to say the least.
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It's funny I was just thinking thank god this guy came over here, and then I read all the banned stuff. WOW! that is crazy. One way or another, I'm glad your here and your food is inspirational to say the least.
Well thank you, I'm very happy to be here amongst you good guys. I missed 'some' of the people from TVWBB (most I believe are here now), but Chris was more irritating than an infected hemorrhoid covered with fire ants.
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I see you shaved Larry! :o