Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: JEBIV on September 10, 2021, 06:54:44 AM
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These are fun to do and awesome to eat, recipe from Drago's New Orleans. I used a rack from the oven to be able to remove the all at one time, it worked well.(https://uploads.tapatalk-cdn.com/20210910/eefd7afe8113e05de402692f61f8c7bc.jpg)(https://uploads.tapatalk-cdn.com/20210910/bf2c5994b37615a1741ca1ceab58038c.jpg)(https://uploads.tapatalk-cdn.com/20210910/1fa3d0fe7b55baf74401d9972f06e461.jpg)(https://uploads.tapatalk-cdn.com/20210910/f7f8657f11b7a692133a7cc3f77a9077.jpg)(https://uploads.tapatalk-cdn.com/20210910/28db9646d35977b139027ad2d85df79c.jpg)
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Heck yea Joe, they look tasty! I hope Tami left you a few to eat! Haha
I’m bringing oysters to the SE meetup in 15 days! Do you think a bushel (80-100 oysters) will be enough?
Cheers
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Heck yea Joe, they look tasty! I hope Tami left you a few to eat! Haha
I’m bringing oysters to the SE meetup in 15 days! Do you think a bushel (80-100 oysters) will be enough?
Cheers
Should be plenty and we can't wait, I'll be popping some raw for sure
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One of my favorites! I love COOKED oysters. I have had them raw….they weren’t bad…it’s just after about 3 of them, my stomach said no more or I’m sending them back up. Those look spectacular. Great job.
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I’m drooling 🤤 absolutely love oysters and these look great!
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