Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: shropshirehiker on December 27, 2020, 12:09:19 PM
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I picked up a porterhouse at my favorite haunt in Portland Oregon. Accompanied with the steak were some colossal prawns that I spotted at my local Safeway. I chased it all down with some grilled jalapeños.
Cheers!
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Surf and turf looks delicious! I love grilled jalapewith steak!
Thanks for sharing!
Cheers
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Looks amazing.... I totally did a double take on those shrimp sizes. Yummmm
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I would eat that right off the grill !!
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Now that’s a holly jolly, looking meal!!
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Heavy on the yum
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