Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Philipb on November 08, 2020, 04:39:49 AM

Title: school me on siverside beef
Post by: Philipb on November 08, 2020, 04:39:49 AM

I want to cook this on my grill but need some tips

what wood for smoke
what rubs, seasoning or sauces
cooking temps
meat temps
best cooking method

it will need to be cooked on my kettle grill. but I do have a defuser plate

any help will be much appreciated

Title: Re: school me on siverside beef
Post by: HoosierKettle on November 08, 2020, 05:07:07 AM

Looks like what we call a bottom round roast. I’d probably roast it in in a Dutch oven with some potatoes carrots and broth.


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Title: Re: school me on siverside beef
Post by: michaelmilitello on November 08, 2020, 05:08:36 AM

This cut is usually called a rump roast.  Personally, I’d season with a more savory rub with salt pepper garlic onion and some herbs.  You can be liberal with the seasoning.   It’s a blander cut to me.   I’d cook it 275-300 indirect.   Maybe some apple for smoke.   Cook to medium rare.  Slice against the grain.  Good for sandwiches. 


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