Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Lightning on October 04, 2020, 08:58:00 AM

Title: Weekend cooking part 1: Friday night
Post by: Lightning on October 04, 2020, 08:58:00 AM
I stocked up on food on Thursday since the local independent grocery store had steaks and roaster chickens on sale with some ideas about what meals could be fit in around a bunch of different things this weekend

I had a football practice with the winter indoor team on Friday evening.  It rained pretty much the whole time but cleared up near the end.  One of my friends and I went back to my place after, changed out of the cold, wet stuff we were wearing and had a cup of hot chocolate to warm up which hit the spot perfectly.

I got the barbecue lit up and put the chicken on with some roast potatoes down below and steamed up some broccoli.  I’m a good chunk older than all of the other players except for one so for kicks and giggles I demonstrated this new music streaming service that spins at 33 1/3 RPM for the friend while the chicken cooked.  The playing time for both sides of an LP is about the right amount of time to let a chicken spin before it’s time to do a temperature check and it was almost done by the time the record finished.

We had a good meal to finish out Friday and get a start on the weekend.


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Title: Re: Weekend cooking part 1: Friday night
Post by: AZ2FL on October 04, 2020, 05:44:21 PM
Nice looking dinner, we’ll played.

Using a record player spinning Jackson Browne as your timer, that’s priceless!!

Thanks for sharing your cook

Cheers
Title: Re: Weekend cooking part 1: Friday night
Post by: JEBIV on October 05, 2020, 03:40:35 AM
Good food, good music well done
Title: Re: Weekend cooking part 1: Friday night
Post by: Jrzy.Hillbilly on October 05, 2020, 06:48:50 AM
Nice looking chicken!