Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: aaronw915 on September 23, 2020, 03:00:08 PM
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Veleveeta, Taco Bell habanero, rotel, cream of mushroom, and a Serrano from my garden
Was fun and tasty. Super simple. Took 45 minutes. And went well with the chicken breasts I grilled on the genesis for a small taco or 6
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Looks great! Never made a dip on the Kettle before. Have to try that.
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Looks good. Nice and simple.
I like taco bell's fire sauce. I have so many things on my list to make! [emoji854]
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Looks great! Never made a dip on the Kettle before. Have to try that.
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Neither had I but after watching a few YouTube videos the past week on it I decided to give it a try.
I had always just microwaved it but this was more fun and it tasted better. Even my wife said she noticed that tasted different/better than a crockpot or microwaved version.
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Looks good. Nice and simple.
I like taco bell's fire sauce. I have so many things on my list to make! [emoji854]
Thank you.
What's jacked up is I only like TB's mild sauce hahahahah. But when I make salsa/pico they are hot!
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Good looking queso !
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Nice one, pass the chips please.
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More chips please
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Nice job, looks delicious