Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: JEBIV on July 23, 2020, 07:42:57 AM
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This was so good, bacon wrapped jalapeños and tater skins for sides(https://uploads.tapatalk-cdn.com/20200723/da16d3406aca98f8560c0d4f93d11b0b.jpg)(https://uploads.tapatalk-cdn.com/20200723/16a1e96ea1ad1bc02d10d55ebbc258bb.jpg)(https://uploads.tapatalk-cdn.com/20200723/6db05b51a367049e910e84ead8365294.jpg)(https://uploads.tapatalk-cdn.com/20200723/297ac8999ea7f88c67d94c645bc49464.jpg)(https://uploads.tapatalk-cdn.com/20200723/2aabfef39facabc93e7c8ec1cd488498.jpg)
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Looks like y’all are having fun and eating well.[emoji106]
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Looks really good! Might try this with the inlaws next month if I get some help with prep. Would take a while for 12 people lol. Love seeing that sand. Enjoy!
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Wow shrimp looks good !
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That just might be on the menu soon.
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It was on the menu tonight. Thanks Joe.
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It was on the menu tonight. Thanks Joe.
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Hope you like it as much as we did
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It was delicious. I want to try this with different whiskeys.