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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Skinsfan1311 on July 12, 2020, 04:16:39 AM

Title: 3-2-1 ribs - cuz that's what Mrs. Skinsfan likes!
Post by: Skinsfan1311 on July 12, 2020, 04:16:39 AM

I'm not a huge fan of 3-2-1 ribs,(I prefer a little more tug),  but my wife loves them.    St. Louis style, dry-brined the night before and coated with Memphis Dust before I put 'em on.

I smeared a little bacon grease, brown sugar, butter, Memphis dust and a splash of apple juice when I foiled them.    Average temp was 240 on the SnS with KBB, and a few chunks of pecan & hickory.

The last hour of the cook, I put a very, very light coating of Rib Rack BBQ sauce, (cuz that's what Mrs. Skinsfan likes ;)), and the last 10 minutes I open all of the vents.

I prefer traditionally cooked ribs, but 3-2-1 ribs does offer the advantage of knowing exactly when they're going to take for them to be done, which is a rare occurrence when smoking meat.

(https://scontent-iad3-1.xx.fbcdn.net/v/t1.0-9/109182499_3173312806044899_4434613122231396653_o.jpg?_nc_cat=103&_nc_sid=8bfeb9&_nc_ohc=-Wt6CFJqmfsAX-hbSAu&_nc_ht=scontent-iad3-1.xx&oh=f714abf60f26ad761098b71de77950d2&oe=5F3228A2)

Title: Re: 3-2-1 ribs - cuz that's what Mrs. Skinsfan likes!
Post by: jcnaz on July 12, 2020, 04:51:26 AM

They look very good!

Title: Re: 3-2-1 ribs - cuz that's what Mrs. Skinsfan likes!
Post by: Ashley Coalburn on July 12, 2020, 06:16:45 AM

Very nice.

Title: Re: 3-2-1 ribs - cuz that's what Mrs. Skinsfan likes!
Post by: bamakettles on July 12, 2020, 08:21:27 AM

Man those look amazing.  Nice cook!

Title: Re: 3-2-1 ribs - cuz that's what Mrs. Skinsfan likes!
Post by: AZ2FL on July 13, 2020, 11:33:50 AM

Ribs look good.

Happy wife makes a happy life

You are correct the 3-2-1 method is more predictable, for me it's more like 2-1/2, 1, 1/2 

Title: Re: 3-2-1 ribs - cuz that's what Mrs. Skinsfan likes!
Post by: willian m Pineda on July 13, 2020, 05:50:36 PM

Nice color,looks very good

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