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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Ashley Coalburn on July 04, 2020, 02:48:03 PM

Title: Pulled Chicken with cracklins on the new Performer
Post by: Ashley Coalburn on July 04, 2020, 02:48:03 PM

This is delicious, and is really simple. It's a fast smoke, almost more an indirect cook. Removed the skin and reserved. Seasoned with McCormick's Smoked Applewood seasoning.

I set up a single basket with apple chips (didn't have any chunks) spread out over the basket. Lit one end with 8 briqs. Set up  for 325 or so and smoked for 2-1/2 to 3 hours.

I filled the empty space on the grill with skin. Used the same seasoning, both sides.

Shred and serve like pulled pork, on a bun with some slaw and your choice of sauce drizzled over the top. Crush up the skins and sprinkle on before the top bun.

(https://live.staticflickr.com/65535/50076847231_cc7c5d4484_c.jpg)

Think of them as chicken bacon bits, nice and crispy

(https://live.staticflickr.com/65535/50076846986_193bcd3d64_c.jpg)

Charred Corn on the Jumbo Joe
(https://live.staticflickr.com/65535/50076846756_c5846717e6_c.jpg)

Title: Re: Pulled Chicken with cracklins on the new Performer
Post by: bbqking01 on July 04, 2020, 04:14:29 PM

Oh my, that looks really good!


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