Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bbqking01 on July 04, 2020, 01:51:21 PM
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Omg. It’s my first real low and slow. Didn’t go over 225 for 9 hours. Wrapped at 5 hours. Added a stick of butter in the wrap. I’ll be doing that again! Anyway...it was a success. Good smoke ring. Had a decent bark too. Made my own rub with brown sugar, paprika, chili powder, garlic salt, and black pepper. Nice crust on the outside.
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Killer smoke ring ! Looks delicious 🤤
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Beauty! Looks great. Congrats in your first low-n-slow!
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Well you nailed it !
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[emoji106]
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Looks delicious !
Choice Whole packer brisket for $2.49 is good price. I purchased four Choice whole packers last week for $2.99 a pound (14lbs-18lbs each).
Your 11 pound brisket is a perfect fit for an 18" WSM
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Yes it is, but, I sold my 18”. I’m on the hunt for a 22”...
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Looks really good, congrats!
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Yes it is, but, I sold my 18”. I’m on the hunt for a 22”...
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Good luck on the hunt for a used 22" WSM. They do use a little more charcoal than an 18" WSM. I've cooked two 18lb whole packers at the same time in my 22" several times.
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Now that’s what I’m looking for...2x lol
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Might just up and buy a new one.
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Can I ask whether you used lump or briquettes?
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Looks tasty.
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This was done on my pellet grill. My SmokeFire,EX6.
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