Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bbqking01 on July 03, 2020, 04:53:49 PM
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I saw a picture of these online and said to myself...hmm I’ve done poppers, let’s try these. Will add finished pic when they’re done!
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Wait...what?
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And they’re almost ready to take off!
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Never heard of Armadillo eggs but they sure look good! Did you stuff cheese in the jalapeño?
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Yes. They needed to cook another hour...
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That on a bun would make for a bad ass burger
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Awesome !
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Looks good !
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They look amazing.
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