Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: willian m Pineda on May 25, 2020, 04:38:37 PM
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Smoked salmon on my Weber kettle
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that will be good !!
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My favorite fish is salmon! Those look super
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I used to smoke a lot of salmon when I live on Lake Ontario. It was somewhat of a tradition to brine and smoke large batches of chinook for the winter. Nothing better than smoke salmon with a hard cheddar.
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