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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bbqking01 on March 09, 2020, 09:40:23 PM

Title: Flat iron x 2
Post by: bbqking01 on March 09, 2020, 09:40:23 PM

Did a couple flat irons, and a random managers special. They turned out quit tasty. A little picture heavy. Come to think of it these might have been flank steaks...


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Title: Re: Flat iron x 2
Post by: jhagestad on March 10, 2020, 06:02:29 AM

Looks amazing - did you marinate the steaks beforehand or just a rub?

Title: Re: Flat iron x 2
Post by: bbqking01 on March 10, 2020, 07:42:34 AM

Just rub.


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Title: Re: Flat iron x 2
Post by: jhagestad on March 10, 2020, 12:31:42 PM

Very cool - thanks!

Title: Re: Flat iron x 2
Post by: bamakettles on March 10, 2020, 12:54:06 PM

Love flat irons.....SPG and Thyme is all we put on em.....they're really good in an iron skillet which is how we do them.

Title: Re: Flat iron x 2
Post by: SMOKE FREAK on March 10, 2020, 04:25:06 PM

Quote from: bbqking01 on March 09, 2020, 09:40:23 PM

Come to think of it these might have been flank steaks...


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Thanks for the laugh!

I don't care what they are they look great.

Title: Re: Flat iron x 2
Post by: bbqking01 on March 12, 2020, 09:40:45 PM

So I double checked, frys has marked as both flat iron and flank on the packages....


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