Weber Kettle Club Forums
Grill Talk => Weber Grill Forum (Grills, Accessories) => Topic started by: Hogsy on June 20, 2013, 04:31:34 PM
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I love the Rotisserie accessory for the kettle and have been working on my one stop setup
Here's some pics-
Period correct cover for the kettle. A little tight though
Thanks Jocool
(http://i1165.photobucket.com/albums/q585/joelhogston/70C2784A-2E48-459B-859B-5B6A69B019F9-6569-0000082C25E0E5E3_zpsf609496f.jpg)
Unveiled- N code grey
(http://i1165.photobucket.com/albums/q585/joelhogston/ECBB81DB-D3A8-4FEB-8303-47412E5B3898-6569-0000082C2D8C1B54_zps4add3c5b.jpg)
The dreaded roti gap solved with a Nomex gasket, works a treat too
(http://i1165.photobucket.com/albums/q585/joelhogston/A364D078-A5D4-47DD-825E-B4747D32A0E7-6569-0000082C356D126D_zpsb697affd.jpg)
(http://i1165.photobucket.com/albums/q585/joelhogston/9613D9B3-A406-452D-B4CC-5DB2F81B7231-6569-0000082C3CBCDEFB_zpse630984d.jpg)
I had to use some fireplace glue as the adhesive on the gasket came loose after a few uses
(http://i1165.photobucket.com/albums/q585/joelhogston/48968C7D-1114-48BF-B1DB-D52DB704FC47-6569-0000082C47AB5428_zps2abf08e6.jpg)
And this table will be its permanent home , Weber sold these in the 80's
It needs some work , its the current project I'm working on
(http://i1165.photobucket.com/albums/q585/joelhogston/AB9EE5F2-5FF3-4B0B-8449-3E4E4F4E596C-6569-0000082C4ED386CE_zps3e11b51b.jpg)
More pics when its ready to go
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Oh man....that gray looks nice, so very nice...... ;D
As I recall, you already know your roti's pretty well, so a permanent home is a good thing....I'd thought of doing that (once I scouer a roti) mate it with only one kettle that it works well with......
Does the whole thing, legs & all set in the table?
That's a perfect table 'cause fixing up the skewer takes some prep area, i would imagine.....
Still can't get over how just plain nice that color looks..... 8)
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That's just gorgeous, Hogsy. Nice work.
I'd love to have a dedicated kettle for my roti. As it is, I make up a quick aluminum-foil gasket to go halfway around the kettle for each cook. I'm getting pretty quick with it, but I'd prefer to have a pro setup like yours. Especially with a nice gray like that.
...and I've never seen a table like that. So sweet.
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Thanks Buckie and Mike, I love cooking on the roti, Kendoll hooked me up with some Mad Hunky brine and I gotta say it makes the tastiest and juiciest chook I've ever had
Does the whole thing, legs & all set in the table?
Legs come off and the bowl is supported by the handles, there's 2 cut outs for the handles built into the table top
That's just gorgeous, Hogsy. Nice work.
I'd love to have a dedicated kettle for my roti. As it is, I make up a quick aluminum-foil gasket to go halfway around the kettle for each cook. I'm getting pretty quick with it, but I'd prefer to have a pro setup like yours. Especially with a nice gray like that.
...and I've never seen a table like that. So sweet.
Yeah I stuffed around with foil for a while but wanted something I could easily move to a different kettle . The gasket was $25 from amazon
Now the kettle shuts down quickly and its a lot easier to control temps especially when cooking low and slow ribs with the Ribolator
The table is about as close to a Sequoia as I've seen in OZ
Yeah I love the grey too, I picked up another one last week thanks Jocool
Anyone know what the official Weber name for the Grey kettle is
I was hoping it was something exotic like Soft Fern ,Stone Harbor or November Rain
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I think they're called "Hogsy Ash".
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Lol.... Yep certainly has a ring to it :D
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I need to get me some of that gasket and glue!
Ken
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I need to get me some of that gasket and glue!
Ken
i got some other gasket tape from shayneh2006
check with him he might still have some
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I like that grey very nice! That table looks neat 8)
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I'm glad you're getting use out of them. I need to start on a Roti soon too. I think I want a Pizza attachment to go on the second Weber in my table. Or maybe 2 Roti rings and 2 pizza rings. LOL
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I need to get me some of that gasket and glue!
Ken
i got some other gasket tape from shayneh2006
check with him he might still have some
Cheers Golly, I will speak to Shayne.
Ken
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I'm glad you're getting use out of them. I need to start on a Roti soon too. I think I want a Pizza attachment to go on the second Weber in my table. Or maybe 2 Roti rings and 2 pizza rings. LOL
Hey Jo. Have you seen the new style Weber pizza attachment?
(Btw, you watching the parra game?)
Ken
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is that the Kettle Pizza one? Im going to try and make my own.
Sorry I dont follow the footy.
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This one:
https://www.weberbbq.co.uk/product/weber-original-charcoal-pizza-oven/
Ah, no worries.
Ken
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This one:
https://www.weberbbq.co.uk/product/weber-original-charcoal-pizza-oven/
Ah, no worries.
Ken
Interesting. I was more thinking of this one....
http://www.kettlepizza.com/
I had a look at these at Bunnings, http://wiltshirebbq.com.au/bar-b-3
(http://wiltshirebbq.com.au/sites/default/files/styles/product-detail/public/product-images/pizzakit.jpg)
But I can't get the lid on with the rack in the kettle. I was thinking of concocting my own rack for two stones that would fit under the standard kettle lid. But having an extra six inches like a Kettle Pizza set up would solve that issue.
Still in the planning stage right now.
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Finished the resto of the table
I pulled the whole table apart, sanded, 3 coats of oil and all new SS hardware
The lid holder is metal and I put 3 layers of plastic shrink wrap around it to protect the paint on the lid
Pretty happy with how it came up.
Before
(http://i1165.photobucket.com/albums/q585/joelhogston/B61934C6-C378-4431-8031-02C4978ED848-8825-00000A6D1B401EE5_zps61cf4649.jpg)
After
(http://i1165.photobucket.com/albums/q585/joelhogston/D1954667-3859-4EFB-AC1C-6AE6711B933D-8825-00000A6D0CD9C437_zps24a596b4.jpg)
(http://i1165.photobucket.com/albums/q585/joelhogston/CD9E6F68-F233-4CDE-B450-7447B0B03A07-8825-00000A6CF6B7B9F5_zps985fee50.jpg)
(http://i1165.photobucket.com/albums/q585/joelhogston/5147D242-39FE-461C-BCB8-6AA9E8828A26-8825-00000A6D034A2EB0_zps66b20cf5.jpg)
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Oh yeah, I tested it out tonight with some Brined wings
But it was to dark out to get any shots so here's a pic of them plated
The skin was so crispy
(http://i1165.photobucket.com/albums/q585/joelhogston/40507AB1-3A1E-4673-B604-D43EBA182288-8825-00000A7150225533_zpsc9a08f50.jpg)
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Nice work Joel. Was that with the ribolator?
Ken
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No I used this, it did 2kg or 4.5 lbs of wings
(http://i1165.photobucket.com/albums/q585/joelhogston/DSC03899.jpg)
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Nice work. So is that table a Weber branded table? How do you rate that basket Joel? Could you lay out a spatchcocked bird in it and do it flattened out Portuguese style?
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Oh hang on...I just back through the thread and found out the table is a Weber. All good. :P
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It doesn't say Weber but I'm 99% sure Weber sold these in the 80/90's just like the side table
The basket is pretty cool. It could do a Portuguese chook for sure
I think it was only $10 or $15 off amazon
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Cool. I've seen similar ones on E-Prey and at various retail stores, but I have been hesitant as I wasn't sure if they were up to it.
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All the pizza talk in this thread, and especially that multi pie rack, got me thinking about ways to turn my WSM into a high heat, high volume pizzamatic. Not to distract from the rotisserie discussion, though.