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Grill Talk => WSM: Weber Smokey Mountain => Topic started by: HickorySmoke21 on February 01, 2020, 06:40:40 PM

Title: Pulling a 4.5 LB Brisket flat
Post by: HickorySmoke21 on February 01, 2020, 06:40:40 PM

I want to smoke and pull/shred a 4.5 LB Brisket flat for sandwiches for Super Bowl tomorrow around 5 pm Central time. I am thinking about smoking it for 6 hours and wrapping it for 4 hours @ as close to 200° as possible. Any suggestions or tips?? Thanks in advance!!

Title: Pulling a 4.5 LB Brisket flat
Post by: sonofabutcher on February 02, 2020, 06:19:57 AM

4.5 lb flat shouldn’t take 10 hours. Also flats dry out easily. I would smoke it for about 2 hours or until your bark is set , then wrap in a 1/4 cup of beef broth until it’s probe tender. If you’re wanting to shred it I would take it to 205 - 210 and add back the aujus you will get in the wrap after shredding

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Title: Re: Pulling a 4.5 LB Brisket flat
Post by: HickorySmoke21 on February 02, 2020, 08:09:53 AM

It's been on smoker for 5 hours so far. I'll go wrap it now. Thank you so much!!!

Title: Re: Pulling a 4.5 LB Brisket flat
Post by: MauroBBQ on March 11, 2020, 11:15:12 AM

how did it came out?
Any pics?
Did you use the beef broth?
Saludos from Juarez Mexico