Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: JEBIV on October 17, 2019, 09:13:14 AM

Title: Toasted Spice Rubbed Pork Chops
Post by: JEBIV on October 17, 2019, 09:13:14 AM

toasted spice rub compliments of Michael Chiarello indirect with a little peach wood for about 11 minutes and a quick 30 second sear on both sides and rest for 10 minutes. Sides complements to @jebivswife

Title: Re: Toasted Spice Rubbed Pork Chops
Post by: brewtownbeatdown on October 17, 2019, 10:29:17 AM

Pork & [emoji527]wood smoke...you can’t go wrong with that combo[emoji1848][emoji1854]

Title: Re: Toasted Spice Rubbed Pork Chops
Post by: SMOKE FREAK on October 18, 2019, 05:16:42 PM

Love me some BI chops. Nicely done.

Title: Re: Toasted Spice Rubbed Pork Chops
Post by: griz400 on October 19, 2019, 09:04:11 AM

perfect color, looks juicey my kinda plate right there ..

Title: Re: Toasted Spice Rubbed Pork Chops
Post by: jhagestad on October 21, 2019, 05:46:05 AM

Looks outstanding!!!