Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: SMOKE FREAK on October 15, 2019, 05:15:35 PM

Title: ABTs
Post by: SMOKE FREAK on October 15, 2019, 05:15:35 PM

(https://i.postimg.cc/mrFWb2L0/DSC03941.jpg) (https://postimg.cc/yJBbjKSP)

Title: Re: ABTs
Post by: Walchit on October 15, 2019, 06:14:02 PM

They look perfect!

Title: Re: ABTs
Post by: JEBIV on October 16, 2019, 03:40:16 AM

wow those look good

Title: Re: ABTs
Post by: Shoestringshop on October 16, 2019, 04:49:34 AM

On a scale of 1 to 10, 10 being perfect. I’ll give them a 9. I’m sure they would be a solid 10 if I got to eat one. Lol  :D

Title: Re: ABTs
Post by: Walchit on October 16, 2019, 05:07:35 AM

Whats up with the 2 over to the right? Bacon bits?

Title: Re: ABTs
Post by: SMOKE FREAK on October 16, 2019, 04:26:30 PM

Quote from: Walchit on October 16, 2019, 05:07:35 AM

Whats up with the 2 over to the right? Bacon bits?

I ran out of bacon with two turds left. Used some shredded rotisserie beef...It was good but it was not bacon......................