Weber Kettle Club Forums

Grill Talk => Weber Mods, Tables and Customs => Topic started by: DynaGlide on August 15, 2019, 06:07:02 AM

Title: 26 cooking setup
Post by: DynaGlide on August 15, 2019, 06:07:02 AM

I borrowed some ideas from here and elsewhere and finalized my 26" cooking setup. I'm pretty pleased with the outcome:

(https://photos.smugmug.com/photos/i-8bKzX6N/0/22ecbfc4/X2/i-8bKzX6N-X2.jpg)

(https://photos.smugmug.com/photos/i-245SFBF/0/e81bacbb/X2/i-245SFBF-X2.jpg)

It consists of @56MPG bigger basket, a Weber 7402 charcoal rail to hold two fire bricks, a 22" pizza pan broken down to size resting atop two more fire bricks and topped off with the SnS Easyspin 26 grate which they're clearancing out and likely discontinuing. I've only used this arrangement once last night but it's very convenient

(https://photos.smugmug.com/photos/i-wHjnsH7/0/dce91789/X2/i-wHjnsH7-X2.jpg)

Title: Re: 26 cooking setup
Post by: JEBIV on August 15, 2019, 06:11:31 AM

looks good to me

Title: Re: 26 cooking setup
Post by: Firemunkee on August 15, 2019, 06:38:53 AM

I'm so doing that. Thanks for sharing the setup!

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