Weber Kettle Club Forums
Grill Talk => Weber Grill Forum (Grills, Accessories) => Topic started by: michaelmilitello on July 25, 2019, 11:40:43 AM
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We’re visiting some friends in Park Rapids, MN. They have some beautiful scenery but not a lot of places to eat. So, as way to show our appreciation for hosting us, I brought the WSM and a 14 pound packer brisket. I like my backyard, but, wow, what a backdrop to fire a Weber up. I’m still amazed at what I can fit in the 18 with a little help from a coke can.
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That's a good looking setup! I like how you roll!
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Nice thinking! I'll have to try that setup.
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Brisket cooking method noted! I thought I was gonna have to fire up the char-griller for brisket
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The point was heavily trimmed for more bark and burnt ends. Makes it floppy and easy to wedge under the handles.
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Beautiful all the way around!
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Beautiful! Can't wait to get to the cabin tomorrow for some of the same.
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Brisket cooking method noted! I thought I was gonna have to fire up the char-griller for brisket
No way dude! You can totally do a full brisket on an 18WSM. I like the Coke can method. I've used a piece of rolled up foil in the past. It will eventually shrink up and you can remove what's underneath (bowl, foil, Coke can).