Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Webercoug on July 14, 2019, 06:13:27 AM

Title: Long Extended Rest on Tri-Tip
Post by: Webercoug on July 14, 2019, 06:13:27 AM

I’m planning to make some tri-tips traditional higher temp and 130 degree internal temp and let rest.  The catch is I’m going golfing for 4+ hours as the meat rests and want to heat it back up maintaining the medium rare.  My thought is put it in a cooler for an hour, transfer to fridge during golf round and the. Heat back up fast on 250 degree heat?  Thoughts? And thanks!!

Title: Re: Long Extended Rest on Tri-Tip
Post by: JEBIV on July 15, 2019, 05:18:36 AM

@ 130 degree internal it's already way overcooked IMHO