Weber Kettle Club Forums

Grill Talk => WSM: Weber Smokey Mountain => Topic started by: Fisho84 on June 04, 2019, 03:35:35 PM

Title: Pork Knuckle
Post by: Fisho84 on June 04, 2019, 03:35:35 PM

gday champs,

I have a 18" WSM and would like to do a pork knuckle (picnic US) is it possible to get awesome crackle with the WSM or should I use my kettle.
thanks in advance

Title: Re: Pork Knuckle
Post by: michaelmilitello on June 04, 2019, 05:27:37 PM

Quote from: Fisho84 on June 04, 2019, 03:35:35 PM

gday champs,

I have a 18" WSM and would like to do a pork knuckle (picnic US) is it possible to get awesome crackle with the WSM or should I use my kettle.
thanks in advance

I’m not familiar with the term “crackle”.  Is this bark or crust?


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Title: Re: Pork Knuckle
Post by: Fisho84 on June 04, 2019, 06:54:50 PM

Quote from: michaelmilitello on June 04, 2019, 05:27:37 PM

Quote from: Fisho84 on June 04, 2019, 03:35:35 PM

gday champs,

I have a 18" WSM and would like to do a pork knuckle (picnic US) is it possible to get awesome crackle with the WSM or should I use my kettle.
thanks in advance

I’m not familiar with the term “crackle”.  Is this bark or crust?

crust mate


Sent from my iPhone using Tapatalk