Weber Kettle Club Forums
Grill Talk => Weber Grill Forum (Grills, Accessories) => Topic started by: dongiulio on May 08, 2019, 12:47:27 AM
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Hello,
I'm new to the bbq world, my wife just gave me as birthday present a weber mastertouch 57cm and a moesta pizza ring.
The pizza ring to bake a good pizza requires me to add some wood sticks to my coal to get flames, but at the same time I found on some forums people discouraging from using flames in the weber, as it might ruin the metal finish and get it to rust.
To be fair I didn't see any word in the weber manual against flames in the bbq, it only mentions that flames can be good for giving a crust on your food however it's better not to have too much.
What's your take on this?
Thanks
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