Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Davescprktl on May 03, 2019, 01:21:31 PM

Title: Fish and Turds
Post by: Davescprktl on May 03, 2019, 01:21:31 PM

Decided to make some Jalapeno Poppers (AKA turds).  Along with them I made some tilapia.  Used Alton Brown's recipe...link

   https://altonbrown.com/fish-tacos-recipe/

I cooked the fish on my Q2200.  Used non stick foil and cooked about four min on each side.  Great and fun meal.  Pics....

(http://pics.weberkettleclub.com/images/fish-and-turds-1.jpg)

(http://pics.weberkettleclub.com/images/fish-and-turds-2.jpg)

(http://pics.weberkettleclub.com/images/fish-and-turds-3.jpg)

(http://pics.weberkettleclub.com/images/fish-and-turds-4.jpg)

(http://pics.weberkettleclub.com/images/fish-and-turds-5.jpg)

(http://pics.weberkettleclub.com/images/fish-and-turds-6.jpg)

Title: Re: Fish and Turds
Post by: griz400 on May 03, 2019, 02:08:16 PM

very nice looking abt's ... we love fish on the grill .. try squirting the lemon it the last 2 minutes and let it sizzle .. everything looks grate !!!

Title: Re: Fish and Turds
Post by: normantravis6 on May 03, 2019, 08:11:25 PM

Looking great bud!


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Title: Re: Fish and Turds
Post by: JEBIV on May 06, 2019, 05:17:24 AM

I could eat that for sure, nice cook!

Title: Re: Fish and Turds
Post by: HoosierKettle on May 06, 2019, 06:16:30 AM

I’m so hungry. I haven’t made poppers in a long time. I’m due. Nice cook!


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