Weber Kettle Club Forums

Cooking & Food Talk => Pizza Forum => Topic started by: sanham on February 21, 2019, 12:37:17 PM

Title: i had some time to make my pizza ring
Post by: sanham on February 21, 2019, 12:37:17 PM

i used some SS that i had, and think the results are very grateful, will try to make some pizza this weekend, hope every thing goes well.

Will be my first charcoal home made pizza.....

Title: Re: i had some time to make my pizza ring
Post by: sanham on February 21, 2019, 12:38:09 PM

Any suggestions for a first timer???

Title: Re: i had some time to make my pizza ring
Post by: LightningBoldtz on March 12, 2019, 05:35:36 PM

How did your pizza turn out?

Title: Re: i had some time to make my pizza ring
Post by: sanham on March 13, 2019, 09:10:06 AM

good to be the first time..... the first two got glued to the stone... then used an aluminum foil to pre cook the pizza and then put it directly to the stone... after that the result were great.....

any suggestions so i can put the pizza on the stone at first????

Title: Re: i had some time to make my pizza ring
Post by: LightningBoldtz on March 13, 2019, 09:43:40 AM

you need to get the stone really hot to prevent sticking, parchment paper also helps

Title: Re: i had some time to make my pizza ring
Post by: sanham on March 13, 2019, 09:45:18 AM

really hot is like 500???

Title: Re: i had some time to make my pizza ring
Post by: FarmerQue on March 18, 2019, 07:45:55 PM

Very nice Pizza Ring.  Turned out wonderful.  How thick was the sheet of stainless you used?  Did you just use similar measurements to the KettlePizza? 

Also those handles really finish it off nicely.  Grate work. 

I'm gonna make one for my 22" along with other accessories this summer.  A pizza ring was one of the grill accessories on my list. 

Title: Re: i had some time to make my pizza ring
Post by: sanham on March 19, 2019, 09:40:28 AM

i used a 200L can sheet, (for the second attempt) and painted with high temp paint,  the SS ring was ok, but had some issues (that i didn't liked) with the "seal" between the upper and lower kettles....

so i used a 200L big can, and used the rolled ribs that the can has every third (on length)... turned out much better,
what i didn't liked (for the first ring, that is the same measurements than the original pizza) is that the heat could escape very easily from the oven... thats why i changed everything for the another one

Title: Re: i had some time to make my pizza ring
Post by: talcantara on July 01, 2019, 11:48:28 AM

what is the dimension of the hole?