Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: HoosierKettle on December 06, 2018, 02:25:22 PM
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Trying something new. Here are the participants in tonight’s games.
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Baskets moved to the sides for the braise. No foil. Lid closed. All vents open.
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They are starting to get happy
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It's TOTAL MADNESS. Yummy looking madness that is. Nice cook!
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Thanks Dave! These were incredible. My families favorite ribs yet.
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You sir are a mad man...
I'm positive that you and I would get along just fine...
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Pool Party! Everybody in the pool!
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Max Madness, awesome looking
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Thanks guys. Yeah smoke freak, I’m sure we would. I was tempted to cook these inside since they never left the pan but I’m glad I didn’t. They did pick up a subtle smoke flavor from the charcoal that added a nice touch.
There is a lot of different ways to go with this flavor wise and technique.
One thing I might try next time is doing the initial sear over the coals before the braise but the whole point of this was to capture all the flavor in the pan from start to finish then reduce to really condense all of the flavor.
I’m kind of digging braising right now. I need some beef ribs.
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Those look fantastic and the Coors light tied it all together nice!
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Folks don't understand why I cook outside some things that would usually be cooked in the house...I just smile...
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Another incredible outside the box cook. Way to provide some more inspiration. I'm still rocking the over the coals 'continuing my obsession' ribs.
Looks great!
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Dang man, that's just pretty! Nicely done sir!!
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These are going to be more mad than my last ones.
They are braising now. I will update later.
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That poor blue MBH shed a tear watching that 26er doing all that work. Nice ribs!
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That poor blue MBH shed a tear watching that 26er doing all that work. Nice ribs!
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These were good. Next ribs will be normal bbq ribs. I miss them now.
Your right, I need to use the blue again. Maybe on Christmas Day.
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