Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Jules V. on August 20, 2018, 04:17:43 PM
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Love it!
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Tasty.
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Oh my..... [emoji108]
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Nice cook
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Yum!!
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Awesome, glad to see you are still so busy cooking good food that there is no time for growing grass LOL
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Awesome, glad to see you are still so busy cooking good food that there is no time for growing grass LOL
I just treat my grass as if they're perennial [emoji3]. They'll be back by the end of September all the way through June. Grass only gets watered when i wash my kettles.
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I love it, I asked the wife a while back if I could just get astro turf
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Marinated a little too much meat for the al pastor so to the skewer it goes.
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Nice!!
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Wowzers.
How tough was it to clean off the drip tray?
Gorgeous cook!
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Wowzers.
How tough was it to clean off the drip tray?
Gorgeous cook!
Just an hour or so soaked in soap water is all it takes to get that gunk off with very minimal effort. Typically with al pastor, i line the pan with aluminum foil and remove it just before i start slicing some of the meat.
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Where is the Al pastor from? I want one.
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Where is the Al pastor?
Homemade trompo.
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That looks tasty!
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@Jules V. can you post a couple more pics of your trompo build? Interested in how you attached the skewer to the drip pan. Great looking cook and build.
Al Pastor is on my to-do list.
Whit