Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bbqking01 on July 02, 2018, 08:52:45 AM
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We are doing some loin back ribs. What are you all doing?
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Got some back ribs going on the stick burner...Cheesy taters, fried okra and some home made ice cream...There will be beer involved...
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Both the wife and I are working, but I will be grilling when I get home not sure what yet
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I'm itching for some pork tenderloin... not sure how yet, but I definitely think I'm going to be throwing some on the kettle
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Found a decent price on St. Lou cut pork & also some beef ribs (not a heckuva lot of meat as usual, but if the cost is low enough!!)
Practiced up on Sunday & think I'll do those again for the Fourth....
Beef ribs get granulated garlic, lite coating & UN-sweetened cocoa powder, heavy coating.....the dawgs were knocking me down to get at them......
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The 4th is supposed to be nasty rainy where I am, so I am pulling out the Loin Back Ribs I cooked on Sunday for our 4th, maybe some beans and broccolli slaw...
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I found a 8.5lb packer that I am going to inject with Butchers and rub with Oakridge Secret Weapon and a light overcoat of Tatonka Dust. Mama is making potato salad and we're grilling corn.
I'm hoping a nice cigar and a couple fingers of whiskey will make the lineup afterwards!
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I'm hoping a nice cigar and a couple fingers of whiskey will make the lineup afterwards! sounds good you have 8 fingers and 2 thumbs should be a good Fourth
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I have never clue. We did ribs for our Father’s Day bbq and had lots of leftovers. We are a little “rib-ed out” at the moment.
I have Th and Fr off too so I was actually looking at doing some things like making Canadian bacon (found a recipe in a Weber cookbook) and maybe finally smoking some cheese. I actually want to try making some cheese too so maybe I’ll finally do that.
And fear most of the day will be spent trying to get the dogs to stop barking at all the folks lighting illegal fireworks....I have 5 dogs and they get each other going with the barking to the point that the last ones chiming in don’t even know why they are barking. They are just doing so because someone else is. Sigh.
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I have never clue. We did ribs for our Father’s Day bbq and had lots of leftovers. We are a little “rib-ed out” at the moment.
I have Th and Fr off too so I was actually looking at doing some things like making Canadian bacon (found a recipe in a Weber cookbook) and maybe finally smoking some cheese. I actually want to try making some cheese too so maybe I’ll finally do that.
And fear most of the day will be spent trying to get the dogs to stop barking at all the folks lighting illegal fireworks....I have 5 dogs and they get each other going with the barking to the point that the last ones chiming in don’t even know why they are barking. They are just doing so because someone else is. Sigh.
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Lol
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Good morning!
Happy 4th of July! Thank you all who have served so I can have my freedom!
I have a picnic shoulder rubbed with killer hogs bbq rub (first time trying it ) on the WSM 14”. I hope it gets done at a decent time. I woke up late lol.
Enjoy your day!
Appwsmsmkr1
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Doing a load of wings/drummies at a niece's place. Bringing two grills - leaving nothing to chance as she has never hosted a family party before. Made a blueberry pie yesterday. Going to be hot again - same for all of us I'm sure. Prepped the wings this morning and I'm already sweating. Could be thunderstorms later, which might be a welcome relief.
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Grilling pork roast with a grilled romaine salad
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Grilling pork roast with a grilled romaine salad
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Sister in law is doing the grilling this year but I couldn't resist cooking at least something so I have bacon wrapped jalapenos on.
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@CarrieAnn I know exactly what you mean about the barking. Same thing happens on New Year's. Our little dog barks just because the big dogs bark.
As for what is grilling, I am going to be cooking up some brisket/sirloin burgers.
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We decided on grilled meatloaf. I made 2 and they are on the grill right now. I’ll smoke a butt Sat as my daughter’s boyfriend’s parents are coming over. We also have some brats and another bird to spin. :)
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Floating the ‘hooch
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Pork kabob and some short ribs grilled on the beach.
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Chicken [emoji490]
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Hope everyone had a great 4th of July. Stay safe and grill on.
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