Weber Kettle Club Forums
Grill Talk => Weber Grill Forum (Grills, Accessories) => Topic started by: reillyranch on May 25, 2013, 09:37:59 PM
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This weekend is the traditional start of BBQ season. Not for WKC members of course, you guys/gals cookout year round. But this holiday weekend the rest of country takes some time to be with family and friends and remembers those who lost their life defending our freedom.
In the spirit of that tradition I'm courious what folks are planning to grill/smoke on Memorial Day.
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This weekend is the traditional start of BBQ season. Not for WKC members of course, you guys/gals cookout year round. But this holiday weekend the rest of country takes some time to be with family and friends and remembers those who lost their life defending our freedom.
In the spirit of that tradition I'm courious what folks are planning to grill/smoke on Memorial Day.
Hey Reilly, I'm making 20lbs of butt and 3 rack of ribs. I'm cheating though and starting the butts on Sunday. :) God bless those that served our country.
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Pizza. A lot of pizza. Got forty people coming over for our Memorial day pizza party.(http://img.tapatalk.com/d/13/05/26/enu7e6yj.jpg)
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Going to make Sonoran/ bacon wrapped hot dogs tonight for the first time. Not really sure about tomorrow yet.
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Four racks of ribs and sweet corn.
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Doing a Memorial Day/graduation party on Monday. Doing a brisket and six racks of ribs with a full lineup of apps and sides. Can't wait to start the prep today! Well except the ribs prep, hate that crap.
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Smoking a butt roast today.
Oh and I'm rededicating the 1979 redhead for the cook! First cook since Brian's awesome restore! :D
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17lbs of pork butts, corn on the cob, jalapeņo poppers (topped with pulled pork), grilled pineapple with rum and coconut, baked beans....mmm!
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Smokin a hog leg on the wsm , and 2 grills of abt's
(http://i240.photobucket.com/albums/ff41/cgh1309/IMG_20130526_082108_006_zps2049b060.jpg)
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I smoked a turkey yesterday, and will bring it to a BIL's house today. Not traditional, but we had a turkey so I figured what the heck. I used the Weber Smoke cookbook recipe with Apple wood chunks on the Performer. Pics once I get back to Chicago in a couple days. It was a rather large bird, and it took 5 hours, but it turned out great.
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That's awesome, all this food is making me hungery. Congrats to the graduates also.
I saw this in the Sunday paper.
(http://imageshack.us/a/img577/7162/1md.png)
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Sweet, Weberitis in the comics, cookin on a Redhead! 8)
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Sweet, Weberitis in the comics, cookin on a Redhead! 8)
It actually looks like a Happy Cooker....
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Sweet, Weberitis in the comics, cookin on a Redhead! 8)
It actually looks like a Happy Cooker....
Don't say that in front of Brian, he thinks history should remove all traces of the HC! 8)
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2 spatchcocked chickens. Smoked mac cheese, abts . Beer. Music and beer.
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I just put these on the smoker
(https://fbcdn-sphotos-a-a.akamaihd.net/hphotos-ak-frc1/581758_973025227488_1200651855_n.jpg)