Weber Kettle Club Forums
Grill Talk => Introduce Yourself => Topic started by: crizpynutz on May 31, 2018, 10:05:37 AM
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Hello everyone, I'm from northern CT, we essentially consider ourselves as much Western Mass as anything else. I purchased my first Weber Original Premium Kettle grill this past week. I have yet to break it in, but I'm planning on doing so this weekend.
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Hello and Welcome from Northern Kentucky!
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Hello and welcome from Northeast Ohio!
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Hello and welcome to the WKC from Eugene, Oregon. First cook is often a "fatty" ... it puts a great fat layer on the interior. :)
SJ
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Hello and welcome to the WKC from Eugene, Oregon. First cook is often a "fatty" ... it puts a great fat layer on the interior. :)
SJ
Hehe, "fatties" need lovin' too, amirite? I will be picking up a a couple racks of St Louis ribs I think for Sunday. Can't wait for it.
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Hello and Welcome from the HOT AND HUMID Midwest!!! (STL of course..)
Congrats on the OKG!!!
I think you will be pleasantly surprised at the quality of Que you will produce!! I have a sneaky feeling that there will be more Weber's in your near future... ;)
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Welcome from PA
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Welcome! We are here to help!
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Hello and welcome!!
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Welcome from Wisconsin.
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Welcome from the Catskills of NY. Did you do your first cook?
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Welcome from Doraville,Ga.
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Welcome from a fellow Nutmegger. I live in Cali now but grew up in CT (Wolcott)