Weber Kettle Club Forums

Cooking & Food Talk => Pizza Forum => Topic started by: cigarman20 on May 12, 2018, 06:05:24 PM

Title: Evening Pizza Cook in Central VA
Post by: cigarman20 on May 12, 2018, 06:05:24 PM

Was a picture perfect day today in central VA with temps in the mid-90's with a stiff breeze. 

Fired up the grill at dusk for some kettle fired pizza.  Probably my fifth or sixth batch since discovering this sites wealth of information. 

Mixed up enough dough for eight pizzas this morning and let it rise in a sunny window for most of the day.

Had my best results thus far. I started leaving the pies in longer than I had in the past. To the point where the crust actually started to char. It developed a wonderful texture and flavor.

Thinking this will be my standard approach from now on.



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Title: Re: Evening Pizza Cook in Central VA
Post by: Davescprktl on May 13, 2018, 08:55:27 AM

Great looking pies and great crust!  Gota make pizza again.

Title: Re: Evening Pizza Cook in Central VA
Post by: cigarman20 on May 14, 2018, 02:57:13 AM

Thanks! Really enjoy making them. Kind of an instant gratification thing... once the fire is right, I can put one out every 5 minutes.

Title: Re: Evening Pizza Cook in Central VA
Post by: Firemunkee on May 14, 2018, 03:56:11 AM

Wow those pies look perfect! I hope to try my hand at pizza sometime this year.

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Title: Re: Evening Pizza Cook in Central VA
Post by: HoosierKettle on May 14, 2018, 05:19:21 AM

Man those look great!  Love that vent shot


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